Mushroom chops
By VicentaLakin
In the past, the cuisine used to be made of pressure pots and iron pots, and recently began to be boiled with electric rice, which was not only good taste, but also thick and less heart-saving. This time the cuisine was improved, with some little secret decisions, to make the cuisine tastes better, to eat better, to eat better, to eat more of the rest of the meal, to use the electric meal pot, to make it easier, to wash more pots。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Mushroom chops
1
After the fragrance of the ribs, 20 minutes of raw, salivated wine is added。
2
The onions, ginger, garlic, fragrances, balconies, eight horns are put in when they are hot, waiting for a few minutes until they blow up。
3
Put the ribs in and fry them。
4
And a little water shall be added to the crumbs, and they shall be poured into the table。
5
I'm going to put on an electric lid for the program。
6
During this period, the electric lids can be opened at will to see how the juice is collected, and when it is collected, the spices will be removed。
7
Pumping raw rice, carrots and mushrooms into the electric rice table, adding appropriate quantities of water, and using a fast-cooked cooking program to make rice ready。
8
When the rice is ready, add cucumber and salt. Put a lid on it and let the rice go for another five minutes。Mushroom chops Make Tips
1. The raw rice should preferably be immersed half an hour in advance. 2. The cuisine is more fragrance when juice is collected, and when raw rice is added, it is important to remember the amount of rice, which is easy to catch without food, and the amount of rice that is not available for particle separation. 3. Remember to remove the occupant after cooking the ribs so that food is not picked and picked up. Once the rice is ready, the cucumber is added to the cucumber for five more minutes, and the cucumber may be soft, if it is too early。