sushi
Ingredients: ketchup,salt,rice,glutinous rice,cucumber,carrots,eggs,white vinegar,sugar,salad dressing,meat floss,ham sausage
Recipe Recommendations
- rice appropriate amount
- glutinous rice appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- ham sausage appropriate amount
- carrots appropriate amount
- meat floss appropriate amount
- ketchup appropriate amount
- salad dressing appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for sushi
1
The ratio of rice to glutinous rice is 4:1, cooked in an electric discharge rice cooker and cooled.
2
Pour a little salt, two tablespoons of sugar, and one tablespoon of white vinegar into a bowl, mix well, heat and dissolve to make sushi vinegar, then add rice and mix well.
3
Spread the eggs into egg skins.
4
Cut cucumbers, carrots, ham, and egg cakes into long and thin strips.
5
Spread the sushi curtain with sushi seaweed.
6
Then spread the rice on the seaweed, leaving 2 or 3 centimeters empty on the top. Spread the rice with a layer of salad dressing, and then with ketchup.
7
Place the cucumber strips, ham, carrot strips, and eggs in order, and sprinkle with the meat floss.
8
Finally roll it up with a sushi curtain. (Make it tight when rolling, so that the sushi will not become loose)
9
Place the rolled sushi for a while, dip the knife in water and cut the rolled sushi into small pieces, dipping it in water once every cut.
10
If you can't eat it at that time, you can wrap it in plastic wrap.