The pastry
By VicentaLakin
It's the first time I've done it, it's not hot enough. Next time, come on. The main process is fumigation and scaffolding, but not two, so it's only scrambling, which is important
Recipe Recommendations
- pork belly half a
- beans three
- rice milk appropriate amount
- dried squid a
- Soak shiitake mushrooms three
- dried radish a
- soy sauce appropriate amount
- onion a
- garlic oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for The pastry
1
Milk, sticky rice powder and water, which are also used for steam intestines. The old family used to grind it directly with rice, and now it's easy。
2
Put a layer of oil on the plate and steam it in the pan
3
Put the rice on the plate, just a thin one and cover it
4
Two or three minutes of fire
5
One more. Repeat
6
Repeat Operation
7
This plate is on six floors, cooled, then put it in the fridge, stored in a freezer, used the next day
8
Take a spoon and take the cake out along the plate
9
Cut into small pieces
10
The materials are cut, the dried squid and the mushrooms are bubbled at night
11
The boiled bouquets are cut thin, the bean horns are folded into pieces, and boiled with boiling water。
12
Put a little peanut oil in the hot pot, put a little bouquet in it and make some pork oil
13
Fire squid, mushrooms, radish dry, how many times
14
Put the bean horns on. Turn them over. The bean bean is cooked
15
Put it aside, put the cake down, slow the fire
16
I'm gonna flip the sauce, put soy sauce, onions, see what sauce I like。
17
I can't wait
18
Put some garlic oil on it and eatThe pastry Make Tips
We'll make special perfumes with pig oil and mustard. Next time we'll use mustard。