Plumbing chicken
By VicentaLakin
The nutrients of chicken are mainly proteins, followed by fats, microbes and minerals. And chickens have more protein, and chickens have less protein. This is because chickens make up about 60 per cent of the weight of chickens, which are mainly proteins and therefore have a high nutritional value. Moreover, chickens have very few flexible tissues and are easily absorbed by the digestive organs of the human body. When chicken meat is evaporated, it separates and becomes thin and soft, while chicken meat is only about 40 per cent of body weight, with most fats and flexible bonding tissues. Resilient bonding is an insoluble water elastic protein, which is resistant to chewing and which becomes insoluble after a high temperature of 160 degrees of evaporation, with only a fraction of it absorbed by the human body。
Recipe Recommendations
- broilers in 1
- Lianhuanlaojiu appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- garlic sprouts appropriate amount
- fat appropriate amount
- Xiaohongjiao Duan appropriate amount
- Big red pepper grains appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- three-quarters of an hour
- simple
Steps for Plumbing chicken
1
The old lotus is in the bowl, and the chickens (the chickens of the day) cut a knife in their necks, drip the chicken blood into the bowl, have the wine, the chicken blood does not coagulate, and the chicken blood is used in the next blood chicken。
2
The chicken is burned for one minute with 80 degrees of water, which is to be turned over, and not in any other place, which is not hot, which is torn out, which is torn out of its feet, which is torn out of its hair, which is to be removed from its mouth and the hard shell on its head, which is to be cleaned and carefully removed。
3
The chickens cut their stomachs, cut their chickens open, cut their cribs off, cut out their internal organs, cut off their ass, take out their food bags, pull out their edibles and trachea, and pull out their lungs。
4
The liver of the chicken is gnawed with chicken guts, careful not to break, torn with bitterness, torn with a knife, torn with a knife, torn with an egg bag, torn with a chicken ass, torn with scissors, torn with a chicken intestines, to shave with a knife, to wash the internal organs of the chicken with water, to wash them individually, to wash the intestines, to wash them with salt, to wash them with water, to cut the liver with water, to cut the chicken liver with an egg bag, to split the chicken heart into two parts, to cut the chicken bowels into pieces, to cut the chicken pellets and to cut the cross。
5
The chickens have broken their bones with a knife, cut into small pieces, put chickens and chickens into the bowls, with a proper amount of salt and sticky, garlic, ginger, garlic, fat, red pepper, and red pepper。
6
When the boiler heats up to a small amount of oil, it boils down into fat, boils out pig oil, drops into little red peppers, garlic, ginger, and fire, with many times a small amount of water to fry, with the dryness of the chili, until the peppers are going to fall into red pepper and boil to pepper。
7
Pumping into chicken and chicken, putting a large spoon of two pots of wine, covering the pan, gilling for 15 seconds, opening the pan's head, grafting up to the level of chicken, adding a proper amount of pepper powder and an old pump, covering the pan's head, burning the fire, breaking the fire for 10 minutes, boiling the fire for 20 minutes, running the fire for 20 minutes, raising the juice when the soup is thick, a little twirling, adding the proper amount of chicken, adding garlic seed, turning it even, so that the pot can start。
8
Completed ChartPlumbing chicken Make Tips
Video link address: http://v.youku.com/v show/id XMTU4MDE3ODQwMA=.html may also search directly for "the name of the dish" or "the food you want."