Pumpkin
By VicentaLakin
Lizin's water buns are made up of a unique Han community in Lizin County, Shandong Province, with a full moon full of early summer plates, all cylindrical and standing, like a small chef's hat, with a skin on a wheat yellow. The buns have a plain face, a thick pork and a spicy onion. Lizin, one of the eastern battalion's old towns, was founded in Kim Dymingchang in December of three years (1193), and has been known for more than 800 years for the presence of the “Yongli” in the city。
Recipe Recommendations
- leek 1000g
- pork belly 500G
- Jiang 20g
- pepper 10g
- soy sauce 10g
- cooking wine 5g
- salt 20g
- peanut oil 100g
- salty and fresh
- fried
- an hour
- senior
Steps for Pumpkin
1
Five bouquet chopsticks, half made of soy sauce, wine, salt, ginger and pepper paste. Hours。
2
Cream wash, cut the end。
3
Half a day ahead of time。
4
Make a slightly smaller dose than a steam package。
5
You're a big man。
6
First, we'll wrap the berry with a little spoon, then we'll put a few pieces of meat in a bun。
7
Seal down, put on the covers, and finish 12 consecutively。
8
The pan is hot on the ground floor, and the buns are put down, and the dry pans are made yellow。
9
It's not supposed to be too dense。
10
The amount of water is suitable to float with no buns or buns。
11
Turn the bag over quickly with a little shovel。
12
Cover the pan and burn it for 15 minutes。
13
In the course of the cooking, water bubbles can be seen in the pot。
14
Fifteen minutes later, the pasta was dry。
15
Cover it and put peanut oil along the edges and buns。
16
Cover the pan for two minutes。
17
Turn off the fire, make a pot, load a plate。
18
The finished chart。Pumpkin Make Tips
The pasta is distributed half a day in advance of the pasta at a ratio of 2 to 1. The bellies and the meats will be set up separately and the buns will be made green. The pasta must not be too dense, otherwise it won't be cooked. When you're in the water, you're gonna have to flip while the bag floats. Two minutes after the oil comes in。