Bean horns
By VicentaLakin
And when the bean bean bean is heavily on the market, the air is full of early summer. One pound in the morning market, one pound at a time, and one pound at a time. But seriously, the family really likes to cook. The famous tofu, bitter melons, eggplants, green peppers, eggs, recognitions... and what I'm going to do today, a single bean horn。
Steps for Bean horns
1
Take eight bean horns and take off the tail and wash. Four fresh mushrooms flushed with fresh water, so don't wash。
2
Put beans and mushrooms in the boiled water for two minutes. Sensor
3
Get the heat out. Take the bean horns in two and take one round
4
both mushrooms and peppers are cut to pieces, skinny meat with 2g salt and 2g pepper powder to pieces
5
with 3g sauce, it's even, and it's more than three minutes
6
Take the right amount of meat and put it on the bean roll, press it a little hard
7
Five minutes of fire
8
Completed
9
With soy sauce on it, it's perfect
10
Eat
11
I want none leftBean horns Make Tips
1. Take half of the bean horn around one circle, which is more suitable for one. 2. A small amount of oil can be preserved while draughting, which is greasy when rounded with beans. The fear is that the kisser will be free of oil and a little more oil during the steam。