Chess buns
By VicentaLakin
It's delicious
Recipe Recommendations
- flour 500G
- black rice flour 50g
- soba 50g
- black bean flour 50g
- water 300ML
- yeast half a teaspoon
Steps for Chess buns
1
And three noodles
2
The black rice noodles and barley noodles are grown up, and the two colors are very different。
3
Black noodles cut in five large pieces and white noodles cut in four。
4
Three crosses of colour
5
Three folds together
6
The green black bean noodles grow into square skins, wide enough to wrap the pieces above。
7
Roll it up。
8
Scroll and close up
9
Split
10
It's finishedChess buns Make Tips
The individual who cuts first and then steams is the drum, and then cuts first and then the cross。