Garlic white
By VicentaLakin
Recipe Recommendations
- Zizania a
- garlic six-petal
- green pepper half a
- red pepper half a
- lean meat 80g
- starch 1 spoon
- oyster sauce 1 spoon
- salt appropriate amount
Steps for Garlic white
1
White slices, green peppers, red peppers
2
Six garlic chops
3
It's cold, it's hot, it's dead
4
Keep the fire low, white, soft
5
Add a spoon of starch, three spoons of water, and mix the meat with other materials
6
And when it gets white and softer, it pours into the rest of the material, adds the right amount of salt, and gets caught in the fire
7
After the juice, come out