It's a wide-range salami

Recipe Recommendations

• sausage art. 2
• mushrooms of 6
• cabbage at will
• Light soy sauce 10ml
• peanut oil 5ml
• oyster sauce 5ml

• light
• burn
• ten minutes
• simple

Steps for It's a wide-range salami

1

1. Cooking in a rice-washing pot (estimated at about 15 minutes), cutting of sausages, mushrooms (with a ten-minute salin salt) rinsing of vegetable heart 3 and cooking up to 8 cents (almost dry water), pouring into a culinary plate 4 and turning to the fire, adding a small amount of salt to the vegetable surface and putting peanut oil。

2

After the fire has shut down, we'll have a little light salt, and a nice, wide-breathed sausage

3

It's one of Guangdong's cruel dishes

4

Ha ha ha

Recipe Categories

• staple food
• home cooking