Five-coloured fried meat

Recipe Recommendations

• spring bamboo shoots 1
• pork loin appropriate amount
• cucumber 1
• eggs 2
• onion Subparagraph 1
• fungus appropriate amount
• carrots a
• yellow wine appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• starch appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Five-coloured fried meat

1

Ridge chords, starch, wine, salt, perfume。

2

cucumber-cheese, cucumber-cheese。

3

Carrot Chase

4

Hot pots pour oil, eggs boiled。

5

Put a little oil on the onions, and it smells like fried meat. Change the color out。

6

A little oil, a crotch, carrots. Fire

7

Soften up, the wood and the meat in the pot。

8

Put a salt cap on it for half a minute. It's mostly the fear of a wooden ear。

9

Lower cucumber silk, free cucumber and salt。

10

A big fire, you like to put some garlic in front of the pot. Turn off the fire, pop out。

11

It's good。

Recipe Categories

• hot dishes