Bean bean noodle
By VicentaLakin
There's always a little story behind a good meal that reminds the southerners who didn't really love pasta so much, that her love for pasta is like the rice we eat every day and three meals a day, she buys noodles at school on weekends, she buys bean bean beans, soybean sprouts, she makes noodles with five bouquets, and the smell of pasta is always making me feel like eating school food is no good. There's a noodle machine, you want to do it any time
Recipe Recommendations
- high-gluten flour 400 grams
- water 145 grams
- salt 2 grams
- pork belly 150 grams
- soybean sprouts 150 grams
- noodles 400 grams
- soy sauce appropriate amount
- green beans 200 grams
- garlic 3 capsules
Steps for Bean bean noodle
1
We'll use the Nine-Yon noodle mechanism to make the noodle spare
2
Five bouquets cut, four seasons of beans sprung in small bits, soybean sprouts washed and dried up
3
Put some oil in the noodles when it's boiled
4
Five flowers for oil. Make it feel a little hot
5
Join the four-season bean roll
6
And then you pour it in
7
Add the right amount of salt and the intoxication
8
Then we'll add an appropriate amount of water
9
Finally, put the noodle in, put on the lid for 25 minutes
10
Open the pan in 15 minutes and even the noodles and the dishes
11
We'll cover it for about 10 minutes
12
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