cabbage bun with tomato sauce
By ReyesKuphal
Cabbage, we call it "kohlrabi" here. It's round like a big head. Hehe ~ It can be used to make stuffing, stir-fry, and mix cold dishes. You can make it any way to make it. It can be called a "universal dish". Ha ~ When you are fried and eaten, you don't need to cut it with a knife. After washing it, you break it into small pieces with your hands. The taste is better this way, because you don't need to cut it with a knife and there is no contact with metal. There will be no so-called rust smell. But this kind of big fried piece is crispy and not suitable for children to eat. Today, the "cabbage bun" made with it will satisfy the children's mouths. It is another nutritious bun with vegetables and meat but no noodles ~
Recipe Recommendations
- cabbage 1
- mushrooms of 6
- meat 100g
- onion half a
- carrots half a
- tomato sauce appropriate amount
- sweet and sour
- steamed
- ten minutes
- simple
Steps for cabbage bun with tomato sauce
1
Prepare ingredients.
2
Peel off cabbage piece by piece, keep it intact as much as possible, blanch it with boiling water, remove it and rinse it with cold water.
3
Chop mushrooms, onions, and carrots into diced pieces respectively.
4
Put a little oil in the pan, add the five-spice powder, pour in the three dices, and stir fry until soft.
5
Remove the stir-fried three dices, cool slightly, add the meat filling, and add salt to taste.
6
Add a spoonful of starch.
7
Take a piece of cabbage, spread it flat, and put a piece of stuffing.
8
Wrap the filling forward with cabbage roots.
9
Wrap the three sides and roll the bag forward.
10
Put the wrapped cabbage buns on the pan and steam for 10 minutes (time after the water boils).
11
Take a bowl and stir the tomato juice, sugar, and salt well.
12
After steaming cabbage buns, there will be some soup water on the plate and drop them into the bowl for later use.
13
Pour the prepared tomato juice directly into the pan, add the steamed soup water, bring to a boil, until thick, and pour on the cabbage buns.cabbage bun with tomato sauce Make Tips
a. Stir-frying three dices is because although the three foods of mushrooms, onions and carrots are nutritious, children don't like their taste very much. They stir-fry them in this way to reduce the original flavor of the vegetables and create a fragrance. If you don't mind this taste, don't fry it and just mix it with the meat filling. b. Don't add oil when frying the tomato juice, and some oil from the meat filling will drip very fragrant in the steamed soup!