Plum soup

Recipe Recommendations

• water 2000ml
• rock sugar 150g
• Hawthorn a little
• Fructus mume appropriate amount
• Mulberry a little
• Roselle appropriate amount
• mint leaves few slices
• tangerine peel appropriate amount
• licorice a little
• Osmanthus a little
• honey appropriate amount

• sweet and sour
• pot
• an hour
• simple

Steps for Plum soup

1

Prepare the food. The rest of the water, other than the cinnamon flowers, will be cleaned up

2

washed materials in 500 ml water, immersed for an hour

3

pour the immersed materials with the immersed water into the pot, then add 1,500 ml of water, burn it with a fire, then make it 30 minutes with a small fire, put 150 g of g of ice sugar in the pot, weigh honey and cinnamon and mix it evenly

4

Put it in the bottle. It's cold in the fridge. It tastes better

5

👍🏻

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