A wide-boiled fish
By VicentaLakin
I'm a Cantonese. I love to eat fish, but I can't collect the spicy fish. So I thought there'd be no hot fish。
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for A wide-boiled fish

1
Pumpkin and fish
2
Big fish cut, pumpkin cut, garlic and lemon processed. Cucumber slice。
3
Pick up the kettle, put on the garlic and blow up the garlic. Focus
4
Down pumpkin
5
With plenty of fresh water to boil the pumpkin
6
The fish, the violet, the nine-storey tower, the lemon chips are cooked to the fish
7
I'll be able to make a pot at the end。
8
Completed Chart