Congee with shredded spinach and pork slices

By GriffinCole

Congee with shredded spinach and pork slices
I came home a little late from work yesterday. So I cooked a random porridge for my baby to eat. Although it is simple, it is also nutritious!

Recipe Recommendations

  • rice appropriate amount
  • meat appropriate amount
  • scallops appropriate amount

Steps for Congee with shredded spinach and pork slices

  • Make step 0
    1
    Ingredients: rice, spinach leaves, meat slices, scallops.
  • Make step 1
    2
    Add appropriate amount of soy sauce and starch to marinate for a while.
  • Make step 2
    3
    Pour boiling water into a small pot, add rice and cook for 2 minutes.
  • Make step 3
    4
    Add the soaked scallops and then mix.
  • Make step 4
    5
    Cook pork slices for 30 minutes.
  • Make step 5
    6
    Add shredded spinach.
  • Make step 6
    7
    Cook for 2 minutes and serve.
  • Make step 7
    8
    Finished product picture @@ nutritious and delicious porridge.

    • Recipe Categories

    Recipe recommendation