Rock pan rice

Recipe Recommendations

• carrots a
• pork loin a bowl
• spinach a bundle
• eggs of 2
• mushrooms of 3
• white sesame a small handful
• bibimbap sauce appropriate amount
• rice appropriate amount
• salt appropriate amount
• starch appropriate amount
• sesame oil appropriate amount
• yellow wine appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Rock pan rice

1

All the vegetables are cut with silk, and when the water is released, the vegetative silk, and a little salt. When they're out, control the water. Put it on the plate。

2

The pig's spine is laced with fragrance, raw, fresh powder, yellow wine。

3

Hot pots of oil, fried meat. Control the oil。

4

Put the menu on the plate。

5

The bottom of the stone pot, the inside wall, a fragrance, just a thin layer. The rice's on top of the rice。

6

Put the dish code on the rice rice and cover the stone pot。

7

You can put eggs in the middle. Put the stone pot on the fire, light fire or light fire, five or six minutes. Hear the squeaks, so open up. You don't eat raw eggs, you fry them。

8

turn off the fire, open the roof, put the eggs in there. i had to fry my eggs. i had a bad picture. i made a picture

9

I've got rice sauce and hot sauce。

10

It's delicious。

Recipe Categories

• staple food
• home cooking