Vegetable varnish
By VicentaLakin
Lunch: Vegetable evaporation material: flour, fermentation powder, carrots, wood ear, powder strip practice: Flour with fermentation; carrots, mollows, powdered powders, and then put it in the kitchen and refueled with a little salt, a little bit of paste, just wrap it up, put it in the heating pot for a second fermentation, and then fire on it
Recipe Recommendations
- flour appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Vegetable varnish
1
Flour with fermentation2
Carrots, mussels, powdered powder, broken into a groceries3
Come on, put a little salt in it. Feeds4
When the face is hairy, just wrap it up. Put it in a hot steam pan for a second fermentation, when it's fermented