How to make dumplings - VicentaLakin's Recipe

Recipe Recommendations

pork appropriate amount
Jiang appropriate amount
garlic appropriate amount
cabbage appropriate amount
shrimp appropriate amount
mushrooms appropriate amount
leek appropriate amount
onion appropriate amount
onion appropriate amount
carrots appropriate amount
dumpling skin appropriate amount
chicken essence appropriate amount
soy sauce appropriate amount
salt appropriate amount
sesame oil appropriate amount
sugar appropriate amount

sauced
cook
several hours
ordinary

Steps for dumplings

1

The meat has a proper amount of perfume, sauce, salt, sugar, chicken。

2

The meat is mixed in the direction of time, so the meat is so tight, the meat doesn't spread out, and when it reaches the photo effect, the freezer freezes and starts preparing for the vegetable portion。

3

So that when the bellies, carrots, and cabbage are cut to the end, some salt comes out of the water, then they pass over the water and dry it with their hands, so that it is not too wet to wrap it。