Salted gravy
By VicentaLakin
Recipe Recommendations
- bacon 65 grams
- winter melon 215 grams
- fritters 1 piece
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salted gravy
1
Food products: salted meat (sliced), winter melon (cleaned of skin slices), oil strips (cuted)2
It's hot and hot。
3
And then we're going to go in and get some good winter melons。
4
Then the proper amount of fresh water turns and boils。
5
In the end, cut the oil bars。
6
Plus a proper amount of salt。
7
A proper amount of flavor。
8
Twisted, you know。