The green bean cake
By VicentaLakin
Bean is a sweet, salty cake. Don't miss this breakfast
Recipe Recommendations
- salty and sweet
- roast
- ten minutes
- senior
Steps for The green bean cake
1
Prepare the food, wash the spare。
2
cut the onions and garlic to shreds and prepare the sweet sauce for 15ml。
3
first: vegetable oil 12 ml in the frying pan, heating the oil up to about 30 degrees; second: adding meat to the boiler, making the onions mature to 8 years; third: adding red onions and garlic, scrambling for about 5 seconds
4
(iv) Fourth: Finally, add sweet noodle sauce, and continue to fry the smell of garlic and turn off the fire; fifth: go to the oil, the meat is cold。
5
One: the protein is separated from the yolk in two bowls
6
(ii) Second: full mixing by adding 1/2 sugar, salt and oil to the yolk; third: flour sifted into the yolk and mixed with a mixer to the extent that there are no flour particles
7
Fourth, the one-two sugar is added twice to the proteomic hair until the protein is lifted into a penetrating triangle; fifth, the protein cream is added to the yolk three times, and the whole cake is complete without the protein cream。
8
Add 1/2 sugar, salt and oil to the yolk, with full mixing
9
Flour is sifted into yolk
10
With a mixer to the point where there are no flour particles
11
(b) One-two sugars are added twice to the proteomics until the protein is lifted into a penetrating triangle
12
The protein cream was added to the yolk three times, and the whole cake body was complete without it。
13
First, preheat the oven 180 degrees and second: prepare a six-inch round cake mold; third: pour one third of the cake fluid into the mold, lay a meatloaf, pour a third of the cake fluid into a meatloaf, and then then pour the remaining one third in
14
Fourth: Put the molds on the panel, twice, so as to reduce the bubble in the cake; fifth, soybeans, put in the oven, 30 minutes, first 10 minutes, 180 degrees up and down, 20 minutes later, 120 degrees up and 180 degrees down。The green bean cake Make Tips
1 The ratio of fat to thin meat is 1:4; 2 that eggs are to be bought at least three days ago and only fresh eggs are to be used to make sprayed cakes; 3 that red onions are used here onions from the southern region, which, if they cannot be purchased, can be replaced with onions, but must be cut to shreds, otherwise they may affect the taste。