English shepherd pie
By VicentaLakin
Sheepherd & #39; spie, also known as cottagepie, is a traditional British dish. Unlike the pie in the Western Point, it is made of potatoes, meat and vegetables without flour, which are treated as staple foods. It is also suitable to serve many people when it comes to cooking, adding to the volume and using large dishes。
Recipe Recommendations
Steps for English shepherd pie
1
Potato washes, skins, slices, covered in bowls, microwave fires for three minutes
2
Take out a little cold, put a bag on your hand, and make potatoes mud. And salt, pepper powder, butter and a little bit of milk. Personally, I like to feel a little bit of particles, so I'm not squeezing it in any way
3
While evaporating potatoes, cut beef, onions, garlic, mushrooms into pieces
4
If you don't stick the little fire in the pot, melt the butter, make the garlic, make the onions, and put the beef paste on it
5
Add mushroom shredding, broccoli, a little salt, pepper powder
6
Add ketchup, two spoons of flour, and then pour it into the soup, and make it a little sticky
7
I'll lay it in a bowl with a little bit of cheese on it
8
Into the middle of the oven, about 200 degrees up and down for five minutesEnglish shepherd pie Make Tips
If it's in a bigger dish, it'll be longer