Potatoes back to the pot
By VicentaLakin
The casserole is a cane from the tunnel, originating in rural Sichuan. The ancient period was known as the oil boiler; most families in Sichuan could make it. The back pot tastes unique, the colour is red, fat and not tired, and the entrance is fragrance. It means cooking again. It is important that the casserole is at the top of the cuisine, and that it is the cuisine that must come back. It's full of fragrances and colours. It's the first choice. I added potatoes to today's pot
Recipe Recommendations
- pork belly 200 grams
- garlic sprouts a
- potatoes a
- cooking wine appropriate amount
- pepper a small handful
- soy sauce small amount
- sugar small amount
- octagonal a
- cinnamon a
- garlic number lobe
- bean paste a spoonful
- Jiang a small piece
Steps for Potatoes back to the pot
1
I'm so fat
2
We'll take a pot of water, open it, put it in peppers, eight horns, guacamole, wine, put it in five flowers, turn it into a kettle for 10 minutes
3
It's time to cook meat, to prepare food, to go to Pitches, to peel and cut, to spare
4
Potato chip, spare
5
Garlic is good, clean, leaves are separated, cut back
6
Five flowers for about ten minutes. Try it. The chopsticks can stick in the meat. Out
7
Five flowers cut into one or two millimeters thick
8
Hot pots, with five bouquets of fried meat, slowly curling up into lanterns, with spares. Five flowers can make a lot of oil, and you can avoid getting too tired。
9
There's too much oil in the pot, but it's pouring out a bit
10
Add a big spoonful of bean petal sauce
11
Join the potato chip and turn it up
12
Join the five-flower slices
13
It's a little raw, soy sauce is salty, it's fresh
14
Add a spoonful of sugar
15
Join the garlic sap and fire for a minute or two
16
I'll put a garlic leaf in it before it comes out
17
I can't help but stick a piece of meat in my mouth before it's in the bowl
18
It's finished. It's only garlic. This time I've added potato chips, I've got a better taste, and potatoes are better than meat. They're deliciousPotatoes back to the pot Make Tips
Food-like pork (skinned): Pig meat should not be eaten with oome, licorice, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, corsets, nailfish, diamond horns, barley, quail meat and beef. A large quantity of tea is not appropriate after eating pork. Milk is not suitable for the same diet as thin meat, which contains a large amount of calcium, while thin meat contains phosphorus, which cannot be absorbed at the same time, and which is called phosphorous cyanide in the medical profession abroad. The optimal ratio of calcium phosphorus is between 1:1 and 1:1.5, at which point the absorption is facilitated。