Tea mushrooms burn ribs
By VicentaLakin
Recipe Recommendations
- Dry tea tree mushroom 50g
- ribs 500G
- soy sauce 6 spoons
- green garlic 1 tree
- chili one
- octagonal one
- cinnamon 1 panel
- edible oil 30ML
- garlic cloves of 4
- tangerine peel 1 panel
- rock sugar 15g
- geranyl 2 tablets
- soy sauce 4 teaspoon
- cooking wine 6 spoons
- chicken essence 3g
Steps for Tea mushrooms burn ribs
1
The ribs are washed clean, the cold boilers boil for two to three minutes, and the blood is removed and washed clean. The tea mushrooms were immersed in water for two hours and cut to the root part of the leachate。
2
The pot is hot and hot and melts into ice and sugar。
3
The lower larvae has been turned to the top, evenly added to the wine, the old and the raw。
4
Put in the tea mushrooms and turn them up。
5
Add water and no food, and put it into eight corners, cinnamon, leather, fragrance, pepper。
6
We'll put it on the lid till the soup is dried up, put it in the chicken, and we'll have a piece of garlic。
7
Out of the pan。
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Done
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Done
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Done
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Done
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Done
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Done
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DoneTea mushrooms burn ribs Make Tips
Eight horns, cinnamon, leather, fragrance and chili are best placed in gauze dressing bags。