The crotch meatballs
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- carrot appropriate amount
- winter mushroom appropriate amount
- coriander appropriate amount
- black fungus appropriate amount
- minced pork appropriate amount
- Jiang appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil few drops
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for The crotch meatballs
1
First, water is used to bubble rice for more than two hours。
2
Prepare meat pies, sprouts of mushrooms, shrub ears, fragrances, carrots, ginger chops。
3
All the pies are mixed, with appropriate quantities of salt, sugar, sauce and powder。
4
Make a small ball of mixed pie, pour the water out of the knob, and stick the little meatball to the knob。
5
Put the good riceballs in the electric table。
6
The rice is ready and the rice balls are fertilized。
7
Finally put a little fragrance leaf on each of the oakballs, and a little more soy sauce is done。