stir-fried vermicelli
It seems that only Anyang sells fried vermicelli. What I make is not very authentic, but the taste is okay. If you like spicy food, you can put more peppers in it.
Recipe Recommendations
- pork 250g
- sheet jelly a
- garlic few
- chili appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried vermicelli
1
The pink skin I bought.
2
Tear the pink skin and soak it into almost transparent. Soak it in hot water. It's much faster.
3
Cut the pork belly I bought into large pieces, because I like to cook it,
4
To cook the meat, put a few star anise, pepper and a spoonful of salt on a low heat for a while and then put the meat in the water.
5
Remove and slice the meat when it is cooked to seventy or eighty ripe
6
Cut the garlic sprouts into sections. If you like to eat carrots, you can also shred them and put them in a little bit. I don't like them, so I'll skip them.
7
Add pepper strips to the hot pan with oil, and add more spicy ones if you like, according to your personal taste.
8
The oil is hot, and the spicy taste comes out. Put the meat and stir fry it a few times, and drop a few drops of soy sauce.
9
I like to put garlic sprouts early and stir-fry them over high heat. The aroma of garlic sprouts burst out.
10
Stir fry the garlic sprouts until 80% done, add the vermicelli11
Continue to stir fry a few times, add the chicken essence and stir fry a few more times, and it will be served.12
Continue to stir fry a few times, add the chicken essence and stir fry a few more times, and it will be served.
13
Continue to stir fry a few times, add salt, stir fry the chicken essence a few more times, and it will be served.