Stewed Chinese cabbage rice
Very delicious and simple
Recipe Recommendations
- pork belly 500 grams
- sauerkraut 500 grams
- garlic sprouts 30 grams
- fish-flavored
- braised
- ten minutes
- ordinary
Steps for Stewed Chinese cabbage rice
1
Fry the pork belly well, then place it in a pressure cooker together with the pickled cabbage and press it for ten minutes, and change the heat to a low temperature for 15 minutes.2
Finally, turn off the heat and saute the garlic sprouts until fragrant, and pour the oil on it.