Soybeans foot soup
By VicentaLakin
The soybeans are rich in proteins, amino acids, soybean osteophosphate, and have enhanced immunity, preventing vascular sclerosis, downscaling, permutation, etc. The foot of a pig, also known as a pig's hoof and a pig's claw, is also a beautiful beauty that we know very well. They are gel-rich proteins, which often eat in a way that tightens and brightens the skin. A few cinnamon drys, which have the effect of respirating blood, also add a little bit of sweetness to the soup and make it more fragrance。
Recipe Recommendations
- pork knuckle a
- dried soybeans 50 grams
- dried longan 8
- wolfberry a pinch of
- fresh ginger a
- salt appropriate amount
- chives a little
Steps for Soybeans foot soup
1
Bean's ready
2
After cleaning twice, you use cold water
3
The pig's feet split into four petals and the soybeans continue to make water. Okay
4
The pig's feet are in the cooling pot, the fire boils and the impurities are removed; the other cooker's eyes are boiled
5
The watered pig's feet are in the casserole, and they're in the ginger blades, and they're covered with a lid and a little fire
6
It's not going to last long. With chopsticks it's easier to penetrate the fleshy parts of the feet
7
Pour a bubbling soybeans in the pot for about 15 minutes
8
And then you pour the guacamole in the pot, and you make it for another five minutes
9
It's nice soup
10
Calcium and beautySoybeans foot soup Make Tips
A pig's feet have a high amount of glazed protein, and early ointment removes some of the fat so that the soup is not greasy; so that the bubbling soybeans are ripe so they are put in late; if the soybeans are used directly with the pig's feet; so is the dry and dry cinnamon, which should not be cooked for a long time; and the salt is released last。