Tomato stew
By VicentaLakin
The one who likes meat, prefers fat meat, like pork that eats five flowers, and my favorite beef is oxen, while the oxen, with the oxen, meat, oil, whether it's red burning or fresh soup, is delicious, and the most favorite is ketchup, the taste of sour salt, and the colours that make a man look like an appetite. There's a lot of tomato erythromatin in the tomato, it's very resistant to oxidation, it's combined with animal proteins and fats in the cow, it's more conducive to human digestion, it's warm, it's easier to eat fire, and it's chilly, and it's a combination that works in the cold, so it's perfect for anyone of all sizes to use ketchup. The organic acids contained in tomatoes, such as apple acid and lemon acid, protect their vitamins from cooking, and increase gastric acidity to help digest and adjust the function of the gastrointestinal function, especially for young partners with spleen and intestines
Recipe Recommendations
- beef brisket 600g
- tomato 2-3 a
- potatoes of 2
- onion half a
- ketchup appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sour and salty
- stewed
- several hours
- simple
Steps for Tomato stew

1
Cows cut into two centimeters
2
(b) Cold-watered cow curds provide water, remove haemorrhage, and well-fed oxads wash up with hot water and leach out of water
3
(a) A well-bred calf is put into the pot, with a proper amount of fresh water, a little ginger and two or three onions, and the fire is set open and made into a cook for an hour or so
4
And the roasted oxen shall be prepared with sauce, white, garlic, eight horns of cinnamon and berries
5
Onions wash into moon blades and tomatoes wash into petals
6
For a small child, the oxen is taken out of the soup, and the onion and the ginger is not, and the soup of the oxen is kept
7
(a) Fire in the frying pan, a little oil, a few minutes in the oxen when it's hot, and a little oil in the oxen. (This is a crucial step for the oxen in the tomato oxen
8
The fragrance of the fragrance of the prepared sauces down
9
Add tomatoes and onions for a few minutes until the tomatoes are softened and soup juice is made
10
And then you add the right amount of ketchup and the same amount of ketchup
11
(c) Add to the cuisine stew, which is about 40 minutes after the fire breaks open
12
And the potatoes are purified and cut into pieces when the ketchup is cooked
13
After approximately 40 minutes of ketchup cooking, potatoes continue to boil
14
(b) Cooking to soft potatoes, thick soup juices, into a suitable quantity of salt and sugar, and evenly deliriousTomato stew Make Tips
One, after the first stew, you have to put it in the boiler, and then you have to put the sauce and the tomatoes in it, so the meat will smell. Two, the tomato stew, you have to put a little ketchup in it, so the stew will taste good