Southern meat

By VicentaLakin

Southern meat
As a southerner, from childhood to age, there were four horns of meat, and now they leave their homes to the north, and they can't find the taste of lunch. I'll be proud to have the baby with me. End Afternoon

Recipe Recommendations

  • eucalyptus leaves
  • glutinous rice 750ｇ
  • shallots appropriate amount
  • pork belly 500G
  • soy sauce appropriate amount
  • soybean paste appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Southern meat

  • Make Southern meat step 0
    1
    Prepare the leaves to be boiled in open water, to be taken out in a minute or two after the leaves are all soft, to be immersed in cold water, to be rinsed on the back side of the leaves with soft cloth, and to remain in cold water after washing。
  • Make Southern meat step 1
    2
    prepare meat, cut to about 3 cm wide, with half-fingered squares, mixed into sea sky soybeans and onions, evenly mixed, preferably taste salty with the tongue. no salt for meat. it's over
  • Make Southern meat step 2
    3
    Prepare the rice, soak the rice in warm water for 10 minutes, feel the best in the rice slurry, then wash the cold water several times, and then control the water and put it in the basin. The salt, the raw, the old, the smudged, the taste of the salt, the taste of the salt, the taste of it, the taste of it, the taste of it. Ten minutes of silence to absorb the smell of rice
  • Make Southern meat step 3
    4
    It's the first time I've done it myself. When I was a kid, I saw my mom's grandma's bag, but she didn't have it
  • Make Southern meat step 4
    5
    It's gonna be hard at first. There's a loophole. It doesn't matter
  • Make Southern meat step 5
    6
    The new handbag suggests cotton wire, so it's a good way to stick the hammer from the beginning to the end. Look
  • Make Southern meat step 6
    7
    Pumpkin
  • Make Southern meat step 7
    8
    Pumpkin
  • Make Southern meat step 8
    9
    Pumpkin
  • Make Southern meat step 9
    10
    Pumpkin
  • Make Southern meat step 10
    11
    Boiling of stings, pouring of pots into cold water, water without a sling, a half an hour or so in a fire, take a taste, and if it is cooked, then it can be recovered from the fire. If it is not cooked, then it must be cooked for the first time, then it must be boiled for the first time, and then it must be boiled in the back。

    • Southern meat Make Tips

    1. Prepare leaves, preferably one day in advance, so that they are more resilient and not easily torn. The market is basically filled with dry wraps, which are better chosen when they are purchased, which are smaller, so that new handbags are not easily broken; two, meat, which is better fat than skin, which is the best in meat, and I don't usually eat fat in meat, but I can eat all the fat in meat; and three, I'm a pound and a half of rice, which is not so big, and each one starts with two leaves。

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