Homemade tofu
By VicentaLakin
Recipe Recommendations
- front leg meat 200g
- tender tofu 500G
- cooking wine 5ml
- vegetable oil 3 spoons
- green pepper 20g
- salt 2 spoons
- sesame oil 3ml
- soy sauce 5g
- yellow pepper appropriate amount
- red pepper appropriate amount
Steps for Homemade tofu
1
Prepare a small piece of bean curvature to form equal sizes and bubble for half a day with salt water. The aim of bubbles is to taste better. There's no time to forget
2
Take a little spoon and dig a hole in the tofu。
3
Dig one by one。
4
Plugged in with pre-cooked meat, with a little salt and wine, with a few drops of fragrance, evenly mixed (with a softer front leg, eating a good mouth) and put it in a small fire. When it's done, it's better on the end
5
It's made of gold, and then on the other side, it's made of a little bit of fire for 10 minutes to get the meat corroded。
6
Put it on the plate。
7
Put a little bit of oil on the red peppers, with a few drops of raw and a spoonful of water。
8
GET ON, OK。Homemade tofu Make Tips
1. Tofu must be slow and thin before it can be turned on. 2. The saline water is already flavoured and sour. 3. The same can be changed to sugar juice that likes sour sweet. The amount of all the food is approximate。