♪ Black-muck, white-eared pig hoof ♪
By VicentaLakin
Recipe Recommendations
- Zizania 285 grams
- pettitoes
- black fungus 8 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and sweet
- cook
- several hours
- simple
Steps for ♪ Black-muck, white-eared pig hoof ♪
1
Food products: white, pig hoof (cleaned water), black wood (washed hair)
2
Purge the white shell。
3
Put it on the board and cut it open。
4
And down into the high-pressure pan the hooves and the shrouded blackwood ears。
5
Then, a proper amount of wine。
6
Add some fresh water。
7
The cover was boiled with a small fire for 20 minutes before the fire was shut down。
8
I can't breathe。
9
Then we'll flip into the fine white。
10
Finally, a proper amount of raw smoke。
11
Add a proper amount of salt。
12
Add appropriate sugar。
13
Cook it up, boil it for 4-5 minutes, that's all。