Braised potatoes and peas

By MarioBeier

Braised potatoes and peas
Finally, there are jacuzzi beans for sale ~ I remember when I went to Yantai for a business trip two years ago, I first ate stewed jacuzzi potatoes. After that, I fell in love with this dish. After that, I cooked it for my family. After that, my mother also fell in love with this dish. Unfortunately, now she can no longer eat my braised potatoes and peas.

Recipe Recommendations

  • potatoes of 2
  • snap bean 200 grams
  • lean meat appropriate amount
  • garlic 2 cloves
  • salt 1 teaspoon
  • black pepper appropriate amount
  • soy sauce appropriate amount

Steps for Braised potatoes and peas

  • Make step 0
    1
    Peel the potatoes and cut them into strips as thick as your fingers. Remove both ends and cut them into strips as long as potato strips.
  • Make step 1
    2
    Cut the garlic into a paste and saute it with oil first.
  • Make step 2
    3
    Pour in the potato chips and oil beans, add salt and stir fry.
  • Make step 3
    4
    Then add appropriate amount of water and just cover the potatoes and peas.
  • Make step 4
    5
    Turn to medium to medium heat and simmer until the water dries. At this time, the potatoes have become powdery and sandy, and the oil beans have become soft. Add the previously fried lean meat, black pepper, and a little soy sauce, stir-fry well, and you can serve.
  • Make step 5
    6
    I like the potatoes to be stewed and the beans are also very sweet.

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