The lamb bubbly

Recipe Recommendations

• mutton 500G
• flour 200g
• fans a small handful
• coriander appropriate amount
• salt appropriate amount
• Jiang few slices
• octagonal two
• cinnamon a
• clove 3 capsules
• geranyl 3 tablets
• yeast appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for The lamb bubbly

1

The lamb is washed and cooled into the pot, and is boiled with ginger chips, eight horns and fragrance leaves, leaving the foam behind. Smash it clean and turn the pressure on the pan. Put all the sauce on for 15 minutes

2

A fan with cold water

3

Flour is put in yeasts with warm water and smooth noodles, covered with a shampoo for 30 minutes

4

I'll take a little bit of pasta and I'll roll it from the top, and I'll roll it up

5

Squash and squirm and make a pie

6

You'll be able to make two of them

7

Sliced lamb

8

Put lamb soup in the pot and boil it in the lamb and twig it for a minute, and then a bubbling fan for a minute

9

Turn off the fire, come on, put on the cuisine, and I drop a few drops of pepper oil with a few greasy grubs

Recipe Categories

• snack recipes
• Elderly recipes
• Northwest cuisine