Pan-fried cabbage
By UnaKlein
A special fried cabbage. The aroma of eggs on the outside and the mushroom meat filling inside complement each other, making it particularly delicious.
Recipe Recommendations
Steps for Pan-fried cabbage
1
Soak mushrooms in water for later use.
2
Chop lean meat into minced meat.
3
Chop the soaked mushrooms.
4
Add salt to the mushrooms and minced meat, soy sauce, and peanut oil to mix well.
5
Boil boiling water in the pan, add the cabbage leaves and blanch until soft.
6
Pick up the vegetable leaves and it's too cold.
7
Wrap vegetable leaves and drain water, put meat filling on the leaves and wrap them into rolls.
8
Beat the eggs into egg liquid, and place the wrapped cabbage roll and cover it with the egg liquid.
9
Put a small amount of oil in the frying pan, add the cabbage rolls and fry slowly over low heat. After frying one side, dip in the egg mixture and fry the other side.
10
Put the water used to soak the mushrooms into the pan and simmer until the cabbage rolls are cooked. Use a separate frying pan to put oyster sauce and place it on top of the fried cabbage.Pan-fried cabbage Make Tips
The cabbage must be blanched with hot water before it can be wrapped into a roll.