Old Beijing's sour soup
By VicentaLakin
The most authentic old Beijing sour soup, a hot summer bowl of ice cream, is absolutely the best thing to enjoy the heat and thirst and deserves to be prepared in the fridge. u-mee: Thirsty, cough, pain, salivation, haemorrhagic scavengers: blood resin, active haemorrhagic bruising, abdominal aging, abdominal acne: acne, inflammation, allergy, carcinoma: acoustic acne, humid scabies, acne, deodorant aroma, decompressions: acne, acne, acnea, acnea, acne, acnea, acnea, acnea and acne: liver protection, blood pressure regulation, improved sleep, summer acceleration, acupuncupuncupunctory: sexual warmth, acincine, sting, acupin
Recipe Recommendations
- sweet and sour
- cook
- an hour
- simple
Steps for Old Beijing's sour soup
1
All the foods show up together
2
I'd like to wrap it up with u-mee, twilight, malt. Okay
3
Add 2-3 litres of water to the pot and boil the fire
4
It's been boiled for about 30 minutes. The water turns into amber. It's beautiful
5
And we'll wrap it in gauze
6
Join the pot and cook for 20 minutes
7
And then we'll wrap them in gauze. Okay
8
Join the pot and cook for 10 minutes
9
After the pot fell, the water gradually turned into a pretty red, adding the right amount of ice sugar to boil. Refrigeration
10
Hot summer, a glass of ice-cooled yogurt
11
All the food comes from the Chinese pharmacy
12
I'm so thirsty, sour and sweet
13
This bright red color comes from the radiant flower, pure natural beauty. It's not like you bought it out of the house. This homemade sour soup is definitely worth trying, and it's gonna fall for once. (Please go to a large Chinese pharmacy to buy the required food)Old Beijing's sour soup Make Tips
Large Chinese pharmacies can ask for retreading the medicine according to this formula, and materials that come down at different times can be separated. The above-mentioned grams are about 2-3 litres of water, which, if you don't waste it, can be cooked again once, then it's almost tasteless. You can buy more materials at a time and ask the pharmacy to subcontract small packages according to the ratio, which makes it easier to cook at a time。