Egg yolk
By VicentaLakin
Recipe Recommendations
- egg yolk appropriate amount
- glutinous rice appropriate amount
- pork belly a
- soy sauce a little
- salt a little
- sugar a little
- soy sauce a little
- salty and fresh
- steamed
- a day
- ordinary
Steps for Egg yolk

1
It is another year at noon, when we miss the leisure time of our childhood. Watching a mother's smart hands wrap a horny, altruistic wretch out of her hands, she learns herself. I'd like to introduce you today to the usual yogurt of omelette
2
Home-grown rice was chosen because in the south, there was a natural spring where the rice was immersed for one night in advance, in order to make it softer。
3
The reed leaves will be washed clean
4
This is a swirly leaf, which has been disposed of, leaving a vein of the leaves, which will replace the cotton ropes wrapped in stings。
5
Five flowers are made about half an hour early with salt, wine, sugar, raw, old, and so on. "Remember, it's only fragrance if it takes five flowers"
6
Because in the countryside, even duck eggs are raised by their own families. It can be cooked early, because it's salted, so the yolk is a little hard. I've got a good amount of tiara in my bag, so I can put the whole egg yolk if I like。
7
Then you can do it on your own, dry the rice, roll the reeds in cones, put the yolk and the broccoli in the middle and lay the rice。
8
It's finished here. You can boil it when you want to eat in the fridge
9
It's a bunch of stings, and if they're to send their friends and family, they're worth a lot of moneyEgg yolk Make Tips
The rice is relatively difficult to digest, so kids can't eat more at once