Lily's seed congee
By VicentaLakin
It's summertime, and it's time to make some hot porridge for the family. Porridge, I like to make it with pottery, it's slow, it's thicker and smoother than stainless steel pots, it tastes better. Today, I used my new taupe king's color Korean soup to make a lily silver porridge. I didn't want to have a red date, but I added a few red palms for the soup's color and taste。
Recipe Recommendations
- dried Lily 30g
- dried seeds 50g
- glutinous rice 60g
- rice 60g
- oat 40g
- Red date slices appropriate amount
Steps for Lily's seed congee
1
I didn't plan to put the red date on it
2
Put the dry lotus and lily on a cool water bubble 20 minutes early
3
If you've got a good lotion, check it out with a toothpick
4
TWO-L WATER IN THE POTTERY, WITH SEEDS AND LILIES IN IT
5
And put it in oatmeal and rice
6
For better taste and color, I added some red-trees to the core, and I kept the fire slow
7
The porridge is thick in 20 minutes, but it's not enough to keep the fire slow
8
Half an hour later, the porridge became very thick, not thick, it was sticky, it still had soup, but it was also sticky. Then the porridge will be ready
9
A spoon can see it, sticky. This porridge tastes smooth enough。Lily's seed congee Make Tips
A pottery pottery without a fire, the smallest fire can make the porridge sticky, and the little one can drink and save energy。