Tasty meat
By VicentaLakin
They're delicious, sweet, salty, white and fruity
Recipe Recommendations
- eucalyptus leaves a number of
- raw salted egg yolk several
- hind leg meat appropriate amount
- grass fruit A small one
- black pepper 1/8 teaspoon
- soy sauce a small spoonful
- salad oil appropriate amount
- glutinous rice appropriate amount
- bean paste appropriate amount
- octagonal a
- pepper powder 1/2 teaspoon
- Baikou
- salt appropriate amount
Steps for Tasty meat
1
it's three to five-min
2
the rice bubbles 2h early, (because it's still going to go in the back and needs 4h bubble if it's going to go in the white; the salted egg yolks are immersed with appropriate mass salad oil; the bean sand here must be made of pork oil and red sugar, so the saps are so sweet that they cannot be covered with ordinary salad oil and sugar
3
Heated oils with eight horns, berries, white men, black peppers and pepper powders, and the smell of scents
4
It's going to be cut into Ding's pellets, and it's going to flip evenly
5
It pours into the open water, which immediately makes the taste more rich
6
Join the old ones
7
cover the lid and boil 15-20min, just as soon as the water has flooded the meat, with a proper amount of salt
8
When the gravy is cooled, it is added to the immersed rice, which is evenly mixed, and continues to soak
9
It's like a gravy gravy grain
10
The one leaf and the one leaf
11
It's a leaf
12
It's a cone, as shown
13
I'll put a little bit of rice, and then I'll add yolk and soy sauce
14
Gammy filled
15
Wrap it up, tie it up
16
Into the water, so that the grain can hold it up completely
17
It's goodTasty meat Make Tips
You have to use pork oil and red sugar to make soy sauce