The fragrance of the omelette
By VicentaLakin
Recipe Recommendations
- pork belly
- glutinous rice
- soy sauce small amount
- potatoes half a
- salt small amount
- corn kernels small amount
- soy sauce small amount
Steps for The fragrance of the omelette
1
At the end of the afternoon, many of the partners' homes were already covered in scavengers. It's a shame that some homes have leftovers, so let's make a good meal of our friends' circle with the stuff from the buns! They're all common foods that are readily available. Of course, the taste will never disappoint you
2
The rice is selected according to its usage (how many eggs are prepared to steam) and immersed in advance for more than five hours
3
It's a small amount of corn, but it's okay to put on mushrooms. It just happens to be out of the house
4
Personally, he likes potatoes so much that they smell nice and soft together
5
The meat is salt, wine, raw, salted for about half an hour。
6
Put these foods together, then add salt, old smoke, raw smoke, oil
7
Hit the little hole in the little head of the egg and don't break it. Equation separates and leaves only yolk in the shell。
8
Fill the eggs with mixed foods, remember: don't fill too full, the steamed rice will swell into space
9
Then put it in the steam pan, or the electric cooker, 40 minutes or so
10
It's delicious