Cinnamon bean rice cake
By VicentaLakin
The cinnamon bean salsa cakes are both fresh and pure from dried fruit. Well-nourished, child-friendly. Three rice cakes can be made from the following materials。
Recipe Recommendations
- Round grained rice 250g
- Osmanthus 15g
- lotus seed 45G
- bean paste 180G
- peanut 30g
- gin appropriate amount
- peanut oil 2g
- sweetening
- steamed
- an hour
- simple
Steps for Cinnamon bean rice cake
1
prepare a. cooking of a lotus, with two petals; groundnuts and other dried fruit. b. cinnamon flowers wash twice with cold water and clean the water. it takes at least 30 minutes to flush the cinnamon with water. the water of cinnamon is fully soluble in the water and is used in containers. c. when rice is plowed into cinnamon water (a little less water than steamed rice), it is evaporated with electric rice. d. when the rice is evaporated, it is used to stir in one direction with the hot chopsticks, which increases viscerality and taste。
2
Production: Equalized with peanut oil or other vegetable oil In the bowl, the bottom bottom layer of the bowl is soaked with dried fruit; the second layer is: the rice is plattered and flatted into the bowl; the third layer is soya sand; the fourth layer is the same as the second layer. Put Lotus on top。3
Wrap the bowl with a membrane, turn the bowl over and put it on a flatbed and put it in a freezer for at least three hours。
4
Gravity, when eating a little rice cake comes out of the bowl。Cinnamon bean rice cake Make Tips
Eating cold or hot. 2. Do not fill the bowl with rice cakes, but leave them empty so that they may come out of the bowl. 3. The sweetness of cake is related to the amount of soybean sand, which is less sweet. 4. The soft and hard of cake relates to how much of cinnamon. It's more chewy when it's more muffled, it's more rubbing before the rice cake, and it's tight. When making cakes, gloves can be brought and water can be spilled on the palms of the rice pack, and the gloves are not sticky。