Porridge

By VicentaLakin

Porridge
Believes that many people like the smell of halogen and that they often have difficulty making the halogen. The halogen, because it takes longer to taste, but it's a good thing to expect

Recipe Recommendations

  • pork belly 500 grams
  • sprouts 30 grams
  • mushrooms 10 flowers
  • shallots 1 tree
  • Jiang 1 block
  • yellow wine 45 ml
  • soy sauce 60 ml
  • soy sauce 30 ml
  • sugar 5 grams

Steps for Porridge

  • Make Porridge step 0
    1
    Material preparation
  • Make Porridge step 1
    2
    The mushrooms are immersed in warm water of about 40 degrees and are washed and shredded. Onions, ginger cut to the same size. Five flowers cut into small strips 4 cm long and 1 cm wide, with sprouts cut to shreds
  • Make Porridge step 2
    3
    (b) Oil in the automatic pan, with sprouts, mushroom shreds, dry onions and ginger
  • Make Porridge step 3
    4
    (a) Laying the cut bouquet in the pot, pouring it into the wine, the old, the raw, the sugar, and mixing the food in the pot with a spoon
  • Make Porridge step 4
    5
    Add water with about one fingertip without food
  • Make Porridge step 5
    6
    Cover the pan and start the auto-cooking function
  • Make Porridge step 6
    7
    When the cooking is over, open the lid and mix it. If there is any soup juice, it can be collected in the [dry pot] program (other pot types can be used in [dried cooking] or [dry pot fried])。
  • Make Porridge step 7
    8
    When the cooking is over, open the lid and mix it. If there is any soup juice, it can be collected in the [dry pot] program (other pot types can be used in [dried cooking] or [dry pot fried])。

    • Porridge Make Tips

    ** IT'S HARD TO MAKE HALOGEN, IT TASTES BETTER WHEN IT'S HOT. ** THERE'S NO SALT IN THE WHOLE COURSE BECAUSE SPROUTS, OLD AND RAW SMELL. ** THE SPROUTS ARE SOLD IN A LOT OF SUPERMARKETS, USUALLY ON THE SHELF OF PICKLES. IF YOU DON'T HAVE SPROUTS, YOU CAN KEEP THEM. **FOUR FLOWERS CUT INTO FOUR CENTIMETRES LONG AND ONE CENTIMETRE WIDE, MOST SUITABLE FOR HALOGEN. ** THE ONIONS ARE DELICIOUS, SO IT IS RECOMMENDED NOT TO BE OMITTED, AND GENERALLY LARGE SUPERMARKETS OR VEGETABLE MARKETS ARE AVAILABLE. THIS HALOGEN SOUP CAN BE ADAPTED TO ITS OWN PREFERENCES. THOSE WHO LIKE TO MIX THEIR SOUP WITH SOUP CAN ADD MORE WATER, BUT NOT TOO MUCH, AND IT'S BETTER TO EAT. AUTO-COOKING PAN TYPE WITH JESSE: E15

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