Five-flower cabbage
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- cabbage 200g
- vermicelli 100g
- pepper a little
- oyster sauce 1 spoon
- salt a little
- chicken essence a little
- braised soy sauce 1 spoon
- seafood soy sauce 1 spoon
- white sugar a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Five-flower cabbage
1
The cabbage wash cleans the small pieces
2
Five flowers cut small pieces
3
It pours into it a little oil, and it pours down five flowers, and it boils out its fat. And then you add red sauce to the color, and then you add water
4
It'll be about 10 minutes
5
I'll cook it for about five minutes
6
I'll make a pot if you can't make it