Bone rice
By VicentaLakin
It can't take too long to eat meat. What can I do? Let's see the casserole, not only meat, but also nutrients, only rice time, and meat! Don't waste your time making two snacks, a bowl of soup, and we'll have a good lunch or dinner soon
Recipe Recommendations
Steps for Bone rice
1
Rice is clean, water is immersed, water is about a third less than usual rice
2
The chops are small, clean, carrots are shaved, peas are frozen, fresh ones are better. The bowl has 500 grams of ribs, and in the end 300 grams
3
Peas wash and bubble with rice
4
Bone in the cooling pan, fire boils, impurities in it boils out, and the ribs pick up
5
Carrot cut to roller
6
A little botanical oil in the frying pan, a little carrot in it for a minute
7
I'm going to put the tatters in the pot
8
Like red burning, pouring into red sauce, salt, evening out, pouring into a little hot water, turning off the fire
9
Pour rib carrots into the rice pan. Just lay it on the surface
10
Select the corresponding program on the electric table, the short grain of rice I choose, the standard taste
11
It's time to open the lids of the pot, the scent of meat, the smell of rice, the noodles, and mix them into the bowl
12
Smells good
13
Let's make a pot of porkBone rice Make Tips
The amount of water in rice is lower than in the usual diet, because there are some soup in the back of the ribs; if you do not want to cook, you can increase the amount of soy sauce and salt in the ribs. If you want to cook, the amount of soy sauce and salt will be adjusted to the taste so as not to cause bodily harm by eating too much salt; the chopping of the ribs is more odour-like; and the cooking material used is adjusted to the amount of food you eat at home, with as little leaves as possible, which can be used as a braid。