Haffle pepper squid shrimp
By VicentaLakin
It smells like it
Recipe Recommendations
- base shrimp appropriate amount
- squid tentacles appropriate amount
- Pleurotus eryngii appropriate amount
- fans appropriate amount
- ham appropriate amount
- lotus leaf appropriate amount
- chopped pepper appropriate amount
- pork paste appropriate amount
- spicy sauce appropriate amount
- garlic appropriate amount
- medium spice
- steamed
- three-quarters of an hour
- simple
Steps for Haffle pepper squid shrimp
1
Raw materials
2
The dry lobes are out
3
♪ A fan of water ♪
4
The guacamole goes to the back
5
Pumpkin slicing
6
Squids and onions
7
Fever
8
Garlic mashed pepper and pork sauce
9
Cleaning of leafy asphalt
10
The fan ham and ham and mushrooms add a little soy sauce
11
Smuggle evenly
12
I've got a lot of fans and so on. Bottom
13
The gills are on top
14
Put on the ingredients
15
Open the water
16
We'll have 30 minutes for the packaged leaves
17
Haffle pepper squid shrimp