Pipper chicken
By VicentaLakin
In Sichuan, where we come from, we don't throw out any chicken intestines
Recipe Recommendations
- chicken intestines 100 grams
- termitomyces Heim 60 grams
- green onions 2 pieces
- pickled sea pepper appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- chicken heart appropriate amount
- chicken liver 50 grams
- Chiucaotou 70 grams
- sea pepper appropriate amount
- pickled ginger appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- powder appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pipper chicken
1
10 knots in chicken intestines; chrysanthemums in chicken hearts; thin slices in chicken liver; chicken crumbs in chicken crowns, 2 blades
2
Scrambled supplements. Pipples, onions, peppers, garlic
3
The chicken is dried up, then the salt is coded, powdered; the oil is burned up to 70%, the pepper is hot, the chicken is fried quickly, and then the peppers, the ginger, the bean bean sauce is dyeed; the quick mix is put down, the sauce is a little bit too much, the sugar; the oil is set upPipper chicken Make Tips
If there's a fire, there's no time for it, we can get the chickens out. Let's get the groceries cooked. Put the chickens down and get them together