The lilies
By VicentaLakin
The lily grazes the lungs and the peace of mind. It has a very high vitamin content and a reputation as a “natural vitamin pill”, which has the effect of filling the sun and rejuvenation. Red bean water is dehydrated and desecrated. And lily-trees, a groceries of beauty。
Recipe Recommendations
- glutinous rice 1000 grams
- Lily 50 grams
- red dates 50 grams
- red bean 150 grams
- white granulated sugar 100 grams
- sweetening
- stewed
- several hours
- senior
Steps for The lilies
1
(b) lily immersion, leaching, purification of red dates, soaking of red beans, and leaching of dry water
2
5 hours of immersion of rice
3
(b) Leached water from rice
4
– rice, lily, red dates, red beans, white sugar, evenly mixed
5
Leaf wash, impregnate for five hours and extract dry asphalt
6
(b) Fracturing of the leaf into an impregnable funnel shape
7
Put food in the funnel
8
Wrap it up with leaves
9
Tie them with reeds and be firm
10
Scissors are used to cut the extra swipes and reeds
11
PS: THE COOKING TIME VARIES SLIGHTLY, DEPENDING ON THE SIZE OF THE FIRE。
12
Boiled saps, dried water, you can enjoy itThe lilies Make Tips
1. A leaf-buying dry must be impregnated; 2. red beans and rice must be impregnated for not less than three hours; 3. lily immersed for 30 minutes; 4. red date wash is sufficient and no impregnation is required. White sugar is added according to its preferred sweetness。