Salted egg yellow

Recipe Recommendations

• pork belly
• salted egg yolk
• glutinous rice 500G
• soy sauce 1 scoop
• Jiang 3 tablets
• garlic one
• soy sauce 2 tablespoons
• salt appropriate amount
• cooking wine 1 scoop

• salty and fresh
• cook
• a day
• simple

Steps for Salted egg yellow

1

Cut off the bouquet of meat with two fingers wide, a spoon of old smoke, two spoons of raw smoke, a spoon of wine, garlic, three ginger chips, salt and a day of salt. It tastes more salty than normal

2

The rice is washed with fresh water for about five hours, and it's dried with a little bit of salt (not too much), chickens, two spoons of old and flat

3

Put a spoonful of rice, a pickled bouquet, and a salty yolk in the leaf

4

Fill in the remaining space. Pack it

5

Put the packs in the high-pressure pan, add the water as high as the hammers, so that they don't bulge, cover the top of the pan, and press the fire for an hour and a half

Recipe Categories

• hot dishes