Roasted pork with lotus beans
By AmelyBode
Ingredients: salt,snow peas,pork belly,ginger slices,white sugar,cooking wine,onion,soy sauce,olive oil
Recipe Recommendations
- snow peas half a box
- pork belly 60 grams
- onion 1 piece
- ginger slices 2 tablets
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roasted pork with lotus beans
1
Prepare materials.
2
Blanch the pork belly in boiling water with half a cap of cooking wine for 5 minutes and remove it.
3
Slice pork belly and cut green onions and ginger.
4
Wash the lotus beans and soak them in water for later use.
5
Heat the pan without adding oil, add in the pork belly and stir-fry until the oil is removed.
6
Boil the white sugar.
7
Add pork belly and stir fry well.
8
Add half a bottle of cooking wine.
9
Add a little soy sauce to color.
10
Add appropriate amount of water and bring to a boil.
11
Put in the peas when the water is drying quickly and stir fry constantly.
12
Prepare some hot water, pour some when the domestic water is drying quickly, and stir fry until the peas are soft and ripe.