I don't know
By VicentaLakin
White, we usually call it Fado. Remember when I was a kid, my parents planted a row by the pond and they ate it in the fall. Every time I went to look for a few of the youngest ones to come down and remove their skins, I ate them alive and tasted sweet. White with meat silk and bean bean beauties, and other foods, like mussels, peppers, etc...
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I don't know
1
It's white-faced and a small piece of thin meat to clean in a clean plate。
2
Prepare half a bowl of bean rice for life
3
Garlic and ginger cutters, dry pepper cut。
4
Scratch into silk
5
♪ White Chess ♪
6
With eggnog, starch, a little raw, sugar and wine。
7
Heated with the right amount of oil in the pot and burned the meat in the pot。
8
Garlic and chili are in the pot
9
How many times did the beans fall in the pot
10
And white silk pours into the pot, with a little water and a proper amount of salt。
11
It's so white and soft that it tastes so fresh
12
Load
13
Completed Chart
14
It's a good mealI don't know Make Tips
If you can put the egg purr in half, not the whole, it's like a slurry! That's too rare。