Tomato potato stew
By VicentaLakin
Recipe Recommendations
- sour and salty
- stewed
- an hour
- ordinary
Steps for Tomato potato stew
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1. Prepare about $10-15 for beef, and then cedine, which is easier to decorate, and then boil a pot of hot water to put beef in a boiled pot for about five minutes. Then he took the beef out and washed it over. Three. Potatoes, tomatoes, carrots
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4. Onions, garlic, fragrances are ready for 5 and two clean pots are ready for 6 and one of them (the water is moderate, around four bowls of water, if not enough for a bowl of hot water) is put into the pot with beef, onions, fragrances, cinnamon, and a small amount of 13 cinnamon, and then with potatoes. We don't eat ginger, so if anyone likes, we can add a few gingers to the onion step, and put another pot in soy oil, when the oil is released, in tomatoes, a little garlic, and pour all the food and water into the other pot. The fire boils。
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8. When the fire boils and the fire boils for 40 minutes! The food is thick enough to eat. (Can you taste the beef already ripe) 9 and put some cuisine, onions, garlic. Taste better. Note: In making this dish, not many photographs were taken, but the steps were clear, and if you have any questions, leave a message. I love this dish. Tomato is sour and nutritiousTomato potato stew Make Tips
One, the dish does not take too many pictures, but the steps are detailed and I'll respond if you have any questions。